Put everything but the eating apples in a pan and cook, until the apples are puree,
and the chutney is cooked down, so that when you push a spoon across the base of
the pan, you can see the clean bottom for a moment.
As soon as it is the correct consistancy, add the diced eating apples and stir though.
This chutney is designed to go with curries, but works well with pork, cheese etc.
Because the eating apples are not cooked down, the chutney might not keep as well
as others, so best to keep this in the fridge and eat withing a few weeks.