Put the oatmeal in a dry frying pan and cook, stirring constantly, until it has turned
golden brown - be careful as it is easy to burn it. Taste it when ready - it should
be crispy with a lovely toasted flavour.
Beat the cream until thick - stiff.
Mix the honey and whisky together (if using set honey it can be melted first, but
be sure it is cool before mixing into cream).
Stir the honey mixture into the cream, then fold in the toasted oatmeal.