blackberry meringue fool
1 batch of blackberry coulis
meringue made from 3-4 egg whites (or about 5-6 ready made nests)
300g cream cheese
400g creme fraiche
2 tbsp icing sugar
Blend the cream cheese and creme fraiche together, along with the sugar. Stir in
about 4/5s of the coulis (yes next time I will measure it, and amend this recipe).
Just before serving; crush the meringue into chunks, and stir into the cheese mixture.
Drizzle a little coulis over the top.
©colour it green 2009