Chocolate puddle pudding
3 oz self raising flour
2 level tbsp cocoa powder
4 oz butter or marg
4 oz sugar
1 tbsp chopped walnuts
A little milk
4 oz soft brown sugar
2 level tbsp of cocoa powder
½ pint of hot water
A soft sponge sitting in a puddle of sauce.
Cream butter and sugar, mix in eggs, then fold in the sifted flour and cocoa. Add
enough milk to make a soft dropping consistency.
Spoon the mixture into a well buttered 2-2.5 pint dish, and spread evenly.
Now prepare the sauce - mix the brown sugar and cocoa powder, stir in the hot water
and mix well. Pour over the top of the cake mixture.
Cook at gas mark 5/190C for 40 mins.
The cake rises up through the sauce.