2 large onions diced
6 sticks celery diced small
1 litre malt vinegar ( or whtei vinegar if you prefer a paler colour)
4 tsp mustard seeds
1/2 tsp grd allspice
2 red peppers dcied in
6 cobs of corn ~ 2 kg - de kernelled
2 dspn of crnflour mixed in water
Put the onions, celery, vinegar, sugar, mustard seeds, salt and all spice in a pan
and simmer until sugar is dissolved and vegetables soft.
Add the diced red pepper and the sweetcorn kernels. Cook for a further 10-15 minutes.
Then stir in the corn flour mix and simmer for a few more minutes.
Store in the fridge, use within 3 months